Category Archives: careers in catering

career videos with careers information and careers advice featuring interviews with young apprentices, entrepreneurs and employees working in agriculture and working in industries relating to agriculture and the land. Includes video case studies for careers in catering. Video Career Case Studies with Careers advice for cooks. How to earn a living cooking.

Private Chef

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Hattie (23) is a freelance chef who takes on seasonal contracts to cook in the Alps or the Mediterranean. She also prepares fine food for private clients.  To boost her skills she occasionally works unpaid in Michelin-starred restaurants. On our … Take me to the video

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Catering Assistant (Hospital)

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Alice (21) works as a catering assistant in a hospital restaurant.  She helps cook and serves meals for hospital staff and visitors, and prepares sandwiches for patients.  The early shift begins at 7 am, the later shift finishes at 8 … Take me to the video

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Food and Beverage Manager

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Chris (26) enjoys playing golf and had holiday jobs at Cumberwell Golf Club. After school he gained a degree in International Hospitality Management and worked in restaurants.  Several years later has returned to the club to take charge of catering … Take me to the video

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Chef de Partie (Pastry)

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Not a member but want to watch this interview? Camilla (21) works long hours as a pastry chef for Searcys. Previously she trained with celebrity chef Gordon Ramsay. She has always loved cooking and enjoys the atmosphere in professional kitchens … Take me to the video

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Assistant Innkeeper

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Will (23) is assistant manager at a large inn located near a popular tourist attraction. It is his first job in hospitality and catering since  university.  As well as the usual work involved at front of house he is being … Take me to the video

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Development Technologist (Food)

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Peter (23) is part of the new product development team for one of Europe’s largest frozen meal manufacturers. He takes a product from concept through to product release and works closely with chefs, production managers and the market research team. … Take me to the video

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Bakery Owner

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Eco-entrepreneur, Duncan (27) started his first business venture while still at school. His new business is The Thoughtful Bread Company – a small award-winning bakery supplying organic breads to farm shops and restaurants. It also has its own small retail outlet. … Take me to the video

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